Baked Beans - Vermont Style
- 2 c Pea beans
- 1/4 lb Salt pork
- 1 tb Salt
- 1/4 ts Dry mustard
- 1/2 c Maple syrup; or more
Soak beans overnight and parboil until the skins break when you blow on a
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees
and bake uncovered for 6 - 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees
and bake uncovered for 6 - 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK
