Baked Beef and Rice
- 1 1/2 lb Ground beef
- 1 c Rice, regular
- 1 sm Onion; chopped
- 2 tb Bacon drippings
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 1 ts Paprika
- 2 oz Olives, stuffed; sliced
- 2 c Tomato juice
- 1 1/2 c Water; boiling
- 1/2 c Cheese, Cheddar; shredded
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.
Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart
casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle
with cheese and continue baking about 10 minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart
casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle
with cheese and continue baking about 10 minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
