Baked Cannellini Beans
- 1 Yellow onion; chopped
- 4 Strips thick-sliced bacon;
- -diced
- 2 tb Molasses
- 2 tb Brown sugar
- 1 tb Dry mustard
- 1 c Beer
- 4 c Cannellini Beans Master
- -Recipe
- Salt and pepper; to t
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until
bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard
and beer. Add beans and bring to a boil, stirring. remove from heat and
season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow
with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #984 by Judi Moseley
on Jan 4, 1998
MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until
bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard
and beer. Add beans and bring to a boil, stirring. remove from heat and
season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow
with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #984 by Judi Moseley
on Jan 4, 1998
