Baked Caramel Apples
- 4 lg Apples
- 1 tb Butter or margarine
- 1 tb Flour
- 1 c Brown sugar
- 1 c Boiling water
- 1 1/2 c Miniature marshmallows
- 1 ts Vanilla
Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in
medium saucepan; blend in flour. Add sugar and water, stirring over low
heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes,
basting with sauce occasionally. Serve warm or cold.
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 13:02:12 -0500
From: LD Goss
medium saucepan; blend in flour. Add sugar and water, stirring over low
heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes,
basting with sauce occasionally. Serve warm or cold.
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 13:02:12 -0500
From: LD Goss
