Baked Chicken Breasts with Horseradish Cream Sauce
- 2 tb Butter
- 2 tb Flour
- 1 c Milk
- 3 tb Horseradish -- (prepared
- White)
- 2 tb Sour Cream
- 1 ts Sugar
- 1 ts Dijon Mustard
- 1 ts White Wine Vinegar
- Salt And Pepper
- 2 Chicken Breast Halves --
- With bone
Preheat oven to 350.
In a medium-size saucepan, melt butter over medium heat. Stir in flour and
cook, stirring, for 1 minute without browning. Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half the
horseradish sauce over chicken. Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve
over chicken.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
In a medium-size saucepan, melt butter over medium heat. Stir in flour and
cook, stirring, for 1 minute without browning. Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half the
horseradish sauce over chicken. Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve
over chicken.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
