Baked Chicken Marsala
- 1 Broiler-Fryer Chicken; cut
- -in serving piece
- 1/3 c Flour
- 1/2 ts Salt
- 1/4 ts Black Pepper
- 1/4 c Whole Milk
- 1 Large Egg
- 1 c Italian Flavored Bread
- -Crumbs
- 1/4 c Butter
- 1/3 c Marsala Wine
Mix flour with salt and pepper. Coat chicken. Mix milk with egg. Dip
chicken in milk then roll in bread crumbs. Place chicken in oiled pan skin
side up. Dot with butter. Bake at 350 for 45 minutes. Drain fat. Pour wine
over chicken. Cover and bake five to ten minutes more.
NOTES : This comes out almost as crispy as fried chicken. The splash of
Marsala wine is a nice touch.
Posted to TNT Recipes Digest by "Barbara Zack" on May
8, 1998
chicken in milk then roll in bread crumbs. Place chicken in oiled pan skin
side up. Dot with butter. Bake at 350 for 45 minutes. Drain fat. Pour wine
over chicken. Cover and bake five to ten minutes more.
NOTES : This comes out almost as crispy as fried chicken. The splash of
Marsala wine is a nice touch.
Posted to TNT Recipes Digest by "Barbara Zack"
8, 1998
