Baked Corn Casserole
- 1/4 c Butter or margarine
- 2 pk (3 ounces each) cream
- -cheese, softened
- 1 cn (17 ounces) whole kernel
- -corn, drained
- 1 cn (16-1/2 ounces) cream-style
- -corn
- 1 cn (4 ounces) chopped green
- -chilies
- 1/2 c Chopped onion
- 1 cn (2.8 ounces) french-fried
In a large bowl, beat together butter and cream cheese. Stir in the kernel
corn, cream-style corn, chilies and onion; mix well. Pour into a greased
8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Posted to recipelu-digest by GramWag on Mar 18, 1998
corn, cream-style corn, chilies and onion; mix well. Pour into a greased
8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Posted to recipelu-digest by GramWag
