Baked Cranberry-Apple Dumplings (1 of 2)
- -MAIN INGREDIENTS:
- Pastry for 2-crust pie
- 2 tb Sugar
- 1/4 ts Cinnamon
- 4 Medium baking apples
- -(about 2 lb)
- Rome Beauty or Greening
- 2 tb Butter melted
- 1 Egg yolk
- CRANBERRY-APPLE SAUCE:
- 1 c Cranberries, washed and
- -stems removed
- 3/4 c Sugar
- 2 tb Aple or maple-flavored syrup
- -(optional)
- 1 1/2 c Chopped, pared apple
- 2 tb Butter or margarine
- Vanilla ice cream or whipped
Directions are included in Part 2 of this set.
