Baked Ditalini with 3 Cheeses
- 8 oz Ditalini [ or other small
- Pasta ]
- 1 c Milk
- 3/4 c Ricotta cheese, part skim
- Milk
- 1/2 c Sharp cheddar cheese --
- Grated
- 1/2 c Parmesan cheese
- 1/4 c Parsley -- chopped
- Salt and pepper
- 1/4 c Dry bread crumbs
- 2 tb Margarine -- melted
Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine
ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in
cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well
mixed. When pasta is done, stir into cheese, mix well, add to a 10" round
casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle
evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on
top.
Note; a cup of spaghetti sauce may make it a little better. And some- thing
the kids will eat. Stephen likes it the way it is.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in
cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well
mixed. When pasta is done, stir into cheese, mix well, add to a 10" round
casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle
evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on
top.
Note; a cup of spaghetti sauce may make it a little better. And some- thing
the kids will eat. Stephen likes it the way it is.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
