Baked Doves in Sherry
- 12 Doves
- Flour
- Salt and pepper
- Oil
- 2 Bunches shallots
- 12 sl Slices bacon
- 1 c Sherry
- 2 cn (4-oz) sliced mushrooms
Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with
toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30
minutes. Serve sauce in pan with doves. Men like this one!
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with
toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30
minutes. Serve sauce in pan with doves. Men like this one!
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
