Baked Ducks
- 4 Ducks
- 1 Orange
- 1 Apple
- 1 Onion
- 1/2 c Melted butter
- 1/2 c Cooking wine
Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion;
place in roasting pan. Combine butter and wine. Pour over ducks. Bake at
350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve
with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
place in roasting pan. Combine butter and wine. Pour over ducks. Bake at
350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve
with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
