Baked Eggs in Potatoes
- 4 lg Baking potatoes
- 1/4 c Butter
- Salt & pepper
- 1/2 c Grated cheese
- 4 sm Eggs
- 1/4 c Heavy cream
- 2 ts Chopped chives
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking
sheet and rub a little oil or butter over skins. Place on baking sheets,
bake 1 to 1 1/4 hours. Remove from oven.
Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
potatoes in a bowl with remaining butter and seasoning beat cheese into
potato mixture. Press mixture back into shells, leaving a hollow in center
large enough for an egg. Season and spoon the cream over. Return to the
oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives
and serve.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998
sheet and rub a little oil or butter over skins. Place on baking sheets,
bake 1 to 1 1/4 hours. Remove from oven.
Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
potatoes in a bowl with remaining butter and seasoning beat cheese into
potato mixture. Press mixture back into shells, leaving a hollow in center
large enough for an egg. Season and spoon the cream over. Return to the
oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives
and serve.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 16, 1998
