Baked Eggs on Rice Au Gratin
- 4 tb Butter or margarine
- 4 tb Flour
- 2 c Milk
- 3 tb Sherry wine
- 1 tb Minced parsley
- Salt & pepper to taste
- 6 Hard cooked eggs
- 2 -(up to)
- 2 1/2 c Cooked rice
- 3 tb Grated Parmesan cheese
Melt butter and stir in flour; add milk and cook, stirring constantly,
until mixture is thickened and smooth. Continue cooking and stirring for
another minute or two. Add sherry and parsley; season to taste. Place rice
in the bottom of a greased shallow baking dish. Half eggs; arrange on top
of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake
in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
until mixture is thickened and smooth. Continue cooking and stirring for
another minute or two. Add sherry and parsley; season to taste. Place rice
in the bottom of a greased shallow baking dish. Half eggs; arrange on top
of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake
in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
