Baked Fish
- 2 oz Seasond coating mix for fish
- 1 lb Fish fillets or serving
- Size pieces of fish
- Water
1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic baking
dish. 2. Empty seasoned coating mix into the plastic shaker bag. 3. Moisten
fillets with water. Shake off excess water. 4. Shake 1 or 2 fillets at a
time in the bag until evenly coated. 5. Arrange in greased baking dish. 6.
Heat, uncovered, in Microwave Oven 7 minutes or until fish is easily flaked
with a fork. Note: If frozen fillets are used, partially defrost in
Microwave Oven and do not moisten with water.
dish. 2. Empty seasoned coating mix into the plastic shaker bag. 3. Moisten
fillets with water. Shake off excess water. 4. Shake 1 or 2 fillets at a
time in the bag until evenly coated. 5. Arrange in greased baking dish. 6.
Heat, uncovered, in Microwave Oven 7 minutes or until fish is easily flaked
with a fork. Note: If frozen fillets are used, partially defrost in
Microwave Oven and do not moisten with water.
