Baked Fish Fillet
- 2 lb Fillet of fish
- Salt & pepper
- 1/4 lb Butter
- Lemon juice
- Dry white wine
- Parmesan cheese
- Paprika
Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest by Paula on Aug
23, 1998
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest by Paula
23, 1998
