Baked Fish with Potatoes
- 4 lb Filet of fish
- 1 Green pepper, chopped
- 3 Garlic cloves, chopped
- 3 Bay leaves
- 1 cn Stewed tomatoes, pureed
- 2 lg Onions, chopped
- 4 Celery stalks, chopped
- 1/2 Bunch parsley, chopped
- x Pinch of sugar
- 6 Potatoes, cut-up
- x Olive oil
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula on Aug
31, 1998
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula
31, 1998
