Baked Flounder Barataria
- 4 tb Butter, divided
- 2 lb Flounder filets
- 1 ts Salt
- 1/2 ts Tabasco sauce
- 1 tb Paprika
- 1/4 c Grated cheddar cheese
- 1 c Sour cream
- 1/4 c Fine bread crumbs
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in
baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into
sour cream and spread over fish. Top with bread crumbs and dot with
remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish
flakes easily with fork.
Yield: 4 to 6 servings.
baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into
sour cream and spread over fish. Top with bread crumbs and dot with
remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish
flakes easily with fork.
Yield: 4 to 6 servings.
