Baked Flounder with Sauce
- 3 lb Flounder
- 6 tb Butter; melted
- 2 tb Onions; browned, chopped
- 1 Clove garlic; mincee,
- -browned
- 2 tb Parsley
- 1/4 c Dry white wine
- 1 Lemon; juice of
- Salt & pepper to taste
- Flour
From: Wendy Lockman
Date: Sun, 11 Feb 1996 10:35:49 -0500
Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion
in melted butter. When brown, add parsley, wine and lemon juice. Blend
sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake
covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry
white wine. Bake (ten minutes more or until done to taste. Also for:
Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary
the ingredients of the sauce with other recipes. Recipe date: 11/28/87
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Sun, 11 Feb 1996 10:35:49 -0500
Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion
in melted butter. When brown, add parsley, wine and lemon juice. Blend
sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake
covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry
white wine. Bake (ten minutes more or until done to taste. Also for:
Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary
the ingredients of the sauce with other recipes. Recipe date: 11/28/87
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
