Baked French Toast
- 3 tb Butter, melted
- 1 1/2 c Milk
- 3 Eggs
- 2 tb Confectioner's sugar
- 1 ts Vanilla
- 1/2 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 6 sl Egg bread, 1" th
Heat oven to 475 degrees.
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15 minutes.
Posted to EAT-L Digest 12 Dec 96
Recipe by: Family Circle
From: Barbara Williams
Date: Fri, 13 Dec 1996 07:20:40 -0500
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15 minutes.
Posted to EAT-L Digest 12 Dec 96
Recipe by: Family Circle
From: Barbara Williams
Date: Fri, 13 Dec 1996 07:20:40 -0500
