Baked Fresh Fish
- Cooking oil
- 1 lb Fish filets
- Crazy Jane salt
- Black pepper; freshly ground
- Dill weed; crushed
- Butter
-----------------------------------SAUCE-----------------------------------
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice
Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice
Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
