Baked Gefilte Fish Mold
- -----------------------------HARITON; (JJHV69B-----------------------------
- 2 lb Fish fillets; (whitefish;
- -pike, turbot or mixe
- 1 Onion; chopped
- 1 ds Pepper
- 1 Carrot; grated
- 2 Eggs; beaten
- 1 ts Oil
- 1/2 c Cold water
- 1 tb Sugar
- 2 tb Salt
- 1 Green Pepper; sliced into
- -rings
- 1 sm Onion; sliced
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of
Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH
'93
Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry
on Dec 24, 1997
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of
Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH
'93
Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry
on Dec 24, 1997
