Baked Green Tomatoes
- 15 lg Green tomatoes
- Salt and pepper
- 2 c Brown sugar
- 3 c Coarse butter-cracker crumbs
- 2 Sticks butter
Cut tomatoes in half and arrange in an oiled shallow casserole. Season with
salt and pepper and spread each with a tablespoon of sugar. Cover with
crumbs and dot with butter. Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167.
Posted by Cathy Harned.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss
salt and pepper and spread each with a tablespoon of sugar. Cover with
crumbs and dot with butter. Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167.
Posted by Cathy Harned.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss
