Baked Haddock
- 4 Haddock fillets
- 1/2 c Butter; melted
- 1/4 c Lemon juice
- 2 tb Worcestershire sauce
- 1/4 ts Ground chili peppers
- 1 ts Salt
- 1/4 ts Black pepper
- 2 Whole garlic cloves; minced
Mix salt, pepper and garlic together thoroughly and rub on both sides of
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss
NOTES : Other white fish fillets may be substituted for haddock. Nutr.
Assoc. : 1390 0 796 0 0 0 0 0
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss
NOTES : Other white fish fillets may be substituted for haddock. Nutr.
Assoc. : 1390 0 796 0 0 0 0 0
