Baked Hash Brown Casserole
- 2 lb Frozen hash browns; (thawed)
- 1/2 c Melted margarine
- 1 ts Salt
- 1/4 ts Pepper
- 1/2 c Chopped onion
- 1 pt Whipping cream; (unwhipped)
- -or 1 pt. sour cream
- 1 cn Cream of mushroom soup
- 2 c (8 oz.) grated cheese
- 2 c Crushed corn flakes
Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping
cream, soup and cheese. Blend well.
Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture
over hash browns.
Mix 1/4 cup margarine and then corn flakes and put on top of potato
mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998
cream, soup and cheese. Blend well.
Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture
over hash browns.
Mix 1/4 cup margarine and then corn flakes and put on top of potato
mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 16, 1998
