Baked Lemon Chicken with Peppers
- 1/2 c Olive oil
- 2 lg Red peppers
- 1/3 c Lemon juice
- 2 lg Green peppers
- 2 tb Chopped Italian parsley
- 3/4 ts Salt
- 1 tb Dried oregano
- 1/8 ts Pepper
- 3 1/2 lb Broiler/fryer chicken
Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
