Baked Lemon Fish
- 1 1/2 lb Fish fillets (sole;
- -flounder)
- 2 tb Fresh parsley; chopped
- 1 Lemon (6 wedges)
- 1 tb Oil
- Salt and fresh ground pepper
- -or lemon pepper; to taste
- 1 tb Lemon juice
From: gregfam@aa.net (Lee Grgory)
Date: 16 Oct 1995 05:50:00 -0600
In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides. Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: 16 Oct 1995 05:50:00 -0600
In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides. Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
