Baked Lentils with Cheese
- -Combine In Shallow 9X13
- -Baking Dish---
- 1 3/4 c Lentils -- rinsed
- 2 c Water
- 2 Bay Leaves
- 2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Marjoram
- 1/4 ts Sage
- 1/4 ts Thyme
- 4 Cloves Garlic -- minced
- 2 Onions -- chopped
- 16 oz Can Tomatoes-drained & cut
- -up
- -Uncover And Stir In-----
- 2 lg Carrots -- sliced 1/8 in.
- Thick
- 1/2 c Celery -- thinly sliced
- -Garnish With-----
- 3 c Cheddar Cheese -- shredded
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are tender.
Add cheese and bake uncovered for 5 minutes until cheese melts.
Recipe By :
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are tender.
Add cheese and bake uncovered for 5 minutes until cheese melts.
Recipe By :
