Baked Mexican Rice
- 3 c Cooked white rice
- 2 Roasted peppers; diced
- -jalapenos
- 1 c Corn
- 1 c Lowfat sour cream
- 1 c Shredded monterey jack
- -cheese
- 2 tb Chopped fresh cilantro
- 2 tb Chopped fresh parsley
- 1/3 c Chopped green onions
Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]
Posted to MC-Recipe Digest V1 #208
Date: Mon, 19 Aug 1996 19:16:19 -0400
From: cedeiter@epix.net (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish. It goes well with small portions of
grilled fish or chicken.
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]
Posted to MC-Recipe Digest V1 #208
Date: Mon, 19 Aug 1996 19:16:19 -0400
From: cedeiter@epix.net (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish. It goes well with small portions of
grilled fish or chicken.
