Baked Mexican Rice
- 1 Onion, finely chopped
- 1 cl Garlic finely chopped
- 1/3 c Olive oil
- 1 c Rice
- 1 ts Salt
- 1 ts Freshly ground pepper
- 1 tb Chilli powder
- 1 Jar button mushrooms(4 oz.)
- 8 sl Chorizo or garlic sausage
- (chorizo is very spicy, use
- According to taste or mix
- With garlic sausage for
- Less spicy flavor)
- 1 1/2 c 14 1/2 oz. chicken or beef
- Broth
- Grated Parmesan Cheese
Directions:
Saute the onion and garlic in the oil until soft. Add the rice and
seasonings and brown th rice lightly. Add the mushrooms, sausage and
enough boiling stock to come 1 inch above rice. Cover with tight lid and
bake in a 350 oven until liquid is completely absorbed about 30 to 35
minutes. Sprinkle with cheese. submitted by marina source Eating Better For
Less
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 15:33:06 +0000
From: Marina
Saute the onion and garlic in the oil until soft. Add the rice and
seasonings and brown th rice lightly. Add the mushrooms, sausage and
enough boiling stock to come 1 inch above rice. Cover with tight lid and
bake in a 350 oven until liquid is completely absorbed about 30 to 35
minutes. Sprinkle with cheese. submitted by marina source Eating Better For
Less
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 15:33:06 +0000
From: Marina
