Baked Oysters
- ----LISA CRAWLEY TSPN00B--
- 1/4 lb Butter
- 2 c Celery
- 1 Onion -- chopped fine
- 1 pt Oysters
- 4 Eggs; hard-boiled -- grated
- 2 c Toasted bread crumbs
- 1 c Oyster Juice OR Water
- Parsley
melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.
Recipe By :
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.
Recipe By :
