Baked Parmesan Chicken
- 1/2 c Butter (unsalted preferred)
- 1 c Soft bread crumbs
- 1/4 c Parsley
- 1/2 c Parmesan cheese
- 1/8 ts Salt
- 1/8 ts Garlic powder
- 2 lb Boneless, skinless chicken
- Breasts
- Paprika for garnish
Blend together in food processor until small bread crumbs are formed:
bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips. Coat pieces of
chicken in melted butter in pan, then coat with crumb mixture; lay single
layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees until tender, about
1 hour; basted 2 or 3 times during baking. Cover with foil if chicken
begins to brown too much before done.
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 16:33:44 EDT
From: jane.ghorbani@juno.com (Jane Ghorbani)
bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips. Coat pieces of
chicken in melted butter in pan, then coat with crumb mixture; lay single
layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees until tender, about
1 hour; basted 2 or 3 times during baking. Cover with foil if chicken
begins to brown too much before done.
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 16:33:44 EDT
From: jane.ghorbani@juno.com (Jane Ghorbani)
