Baked Ziti
- 16 oz Ziti; uncooked
- 28 oz Spaghetti sauce; divided
- 16 oz Ricotta
- 8 oz Shredded mozzarella cheese
- 1/4 c Chopped fresh parsley
- 1 Egg; slightly beaten
- 1 ts Salt
- 1 ts Dried oregano leaves
- 1/2 ts Garlic powder
- 1/4 ts Ground black pepper
- 1 tb Grated Parmesan cheese
Heat oven to 375øF. Cook pasta according to package directions; drain. Stir
together hot pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella
cheese; parsley; egg; salt; oregano; garlic powder and pepper in large
bowl. Pour 1/2 c spaghetti sauce in bottom of 3-quart casserole; spread
pasta mixture evenly over sauce. Top with remaining 1-1/2 c sauce; sprinkle
with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly.
8 servings.
Prep Time: 15 min. Start to Finish: 1 Hr. 10 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
on Nov 16, 1998
together hot pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella
cheese; parsley; egg; salt; oregano; garlic powder and pepper in large
bowl. Pour 1/2 c spaghetti sauce in bottom of 3-quart casserole; spread
pasta mixture evenly over sauce. Top with remaining 1-1/2 c sauce; sprinkle
with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly.
8 servings.
Prep Time: 15 min. Start to Finish: 1 Hr. 10 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
