Ball Park Cherry Berry Ice Cream
- 2 Env unflavored gelatin
- 1 1/2 c Sugar
- 1/2 c Water
- 10 oz Frozen sliced strawberries
- 2 c Dark sweet cherries
- 4 c Light cream or half & half
- 2 c Whipping cream
- 2 ts Vanilla
In a small saucepan combine unflavored gelatin and sugar. Add water and
strawberries. Cook over medium heat, stirring constantly, until mixture
just comes to a boil. Remove from heat and cool to room temperature.
Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half, whipping
cream, vanilla, strawberry mixture and cherries. Freeze according to
manufacturer's direction or place in freezer containers and freeze at least
4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
strawberries. Cook over medium heat, stirring constantly, until mixture
just comes to a boil. Remove from heat and cool to room temperature.
Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half, whipping
cream, vanilla, strawberry mixture and cherries. Freeze according to
manufacturer's direction or place in freezer containers and freeze at least
4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
