Balsamic Dressing
- 3/4 c Olive oil
- 1/4 c Balsamic vinegar
- 1 Shallot, finely chopped
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995
Posted to MealMaster Recipes List, Digest #143
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995
Posted to MealMaster Recipes List, Digest #143
