Balsamic Fig Sauce
- 1 lb Fresh figs; preferably Black
- -- Mission, chopped
- 1/3 c Red wine
- 1 tb Balsamic vinegar
- 1 pn Salt
- 1/8 ts Freshly ground pepper
- 1/2 ts Sugar
- 1 Sprig fresh thyme
Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a large-holed sieve with a rubber
spatula.
Recipe By : Martha Stewart Living, June 1996
Posted to FOODWINE Digest 22 Sep 96
Date: Sun, 22 Sep 1996 22:59:33 -465800
From: Terry Pogue
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a large-holed sieve with a rubber
spatula.
Recipe By : Martha Stewart Living, June 1996
Posted to FOODWINE Digest 22 Sep 96
Date: Sun, 22 Sep 1996 22:59:33 -465800
From: Terry Pogue
