Balsamic Glazed Chicken
- 3 tb Balsamic vinegar
- 3 tb Orange marmalade
- 2 tb Olive oil
- 6 Chicken breast halves
- 1 ts Lemon-pepper seasoning
----------------------------------GARNISH----------------------------------
Parsley
Black olives
Orange wedges
Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in
microwave 1 minute. Place chicken breasts in baking dish and brush with
mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake
additional 20 minutes. Serve with garnish if desired.
Recipe by: Ethel Hofman Posted to JEWISH-FOOD digest V97 #242 by Judith
Sobel on Sep 01, 1997
Parsley
Black olives
Orange wedges
Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in
microwave 1 minute. Place chicken breasts in baking dish and brush with
mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake
additional 20 minutes. Serve with garnish if desired.
Recipe by: Ethel Hofman Posted to JEWISH-FOOD digest V97 #242 by Judith
Sobel
