Balsamic House Dressing
- 1/2 c Balsamic vinegar
- 1 tb Dijon mustard
- 1 Clove garlic; crushed
- 1/4 ts Salt
- Freshly ground black pepper
- Fresh rosemary; marjoram,
- -savory or other herbs
- 1 1/2 c Olive oil
Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in
olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep
for about 1 week. Makes 2 cups.
Source Healthwatch Magazine Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Healthwatch Magazine
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
on Oct 27, 1997
olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep
for about 1 week. Makes 2 cups.
Source Healthwatch Magazine Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Healthwatch Magazine
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
