Balsamic Vinegrette Dressing
- 8 tb Water
- 2 c Balsamic vinegar
- 4 tb Dijon mustard; fat free
- 8 tb Lemon juice
- 4 cl Garlic; crushed
- 2 ts Salt
- 2 ts Oregano
- Black pepper to taste
- 2 ts Sugar
- 2 tb Parsley; chopped
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan
Powter
Posted to MealMaster Recipes List, Digest #143
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan
Powter
Posted to MealMaster Recipes List, Digest #143
