Bami Goreng (Indonesian Fried Egg Noodles)
- 1 pk Chinese egg noodles; boiled
- -and drained
- 1/4 lb Pork filet; diced
- 1/2 c Small shrimp
- 1 md Onion; diced
- 2 Cloves garlic; crushed
- 1 Carrot; finely sliced
- 1 sm Leek; finely sliced
- 2 ts Sambal oelek
- 1 ts Trassi
- 3 tb Ketjap manis
- 3 tb Oil
- To taste salt and pepper
Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for
one minute. Add meat and shrimp, trassi (if not available, omit), and
sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4
more minutes. Add noodles and ketjap manis. Use salt and pepper as needed
(none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with
hot peanut sauce.
NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive
taste. Sambal oelek is Indonesian red chili paste.
Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill
& Leilani Devries on Aug 29, 1997
one minute. Add meat and shrimp, trassi (if not available, omit), and
sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4
more minutes. Add noodles and ketjap manis. Use salt and pepper as needed
(none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with
hot peanut sauce.
NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive
taste. Sambal oelek is Indonesian red chili paste.
Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill
& Leilani Devries
