Banana Bonanza Ice Cream
- ------------------------------PATTI - VDRJ67A------------------------------
- 2 c Milk
- 2 c Whipping cream
- 2 Eggs; beaten
- 1 1/4 c Sugar
- 2 md Bananas, extra ripe; peeled
- 1/2 ts Vanilla
- 1/4 ts Salt
- 1/8 ts Ground nutmeg
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 6, 1998
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis"
Apr 6, 1998
