Banana Bread
- 1 3/4 c Whole wheat flour
- 1 1/4 ts Baking powder
- 1/2 ts Baking soda
- 2/3 c Sugar
- 1/2 c Applesauce
- 4 Egg whites
- 2 tb Skim milk
- 1 c Mashed ripe bananas
In mixing bowl, stir together flour, baking powder, baking soda. In another
bowl, combine sugar and applesauce; add egg whites and milk, beating until
smooth. Add flour mixture alternately with bananas to applesauce mixture.
Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If
desired, bake in smaller pans for less time.) Cool in pan 10 minutes.
Remove from pan; place on wire rack. Makes 1 loaf with 0.5 grams/fat per
serving.
bowl, combine sugar and applesauce; add egg whites and milk, beating until
smooth. Add flour mixture alternately with bananas to applesauce mixture.
Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If
desired, bake in smaller pans for less time.) Cool in pan 10 minutes.
Remove from pan; place on wire rack. Makes 1 loaf with 0.5 grams/fat per
serving.
