Banana Brunch Bars
- ----------------------------------TOPPING----------------------------------
- 2/3 c Sugar
- 1/3 c All-purpose flour
- 1/4 ts Cinnamon
- 1/2 Stick; (1/4 c.) margarine
-----------------------------------BATTER-----------------------------------
1/2 c Solid shortening
1 c Sugar
1 ts Lemon juice
1/2 ts Vanilla
2 Extra Large Eggs
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour
1/3 c Milk
1 c Ripe banana; mashed
Nuts; chopped (optional)
Combine topping ingredients and mix until crumbly, set aside. Cream
together shortening and sugar. Add lemon juice, vanilla and eggs; mix well.
Stir dry ingredients together, add alternately with milk to the creamed
mixture. Add bananas (and chopped nuts, if desired) and mix well. Spread in
greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350
degrees for about 45 minutes or until done. Cool on wire rack, cut into
squares.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998
1/2 c Solid shortening
1 c Sugar
1 ts Lemon juice
1/2 ts Vanilla
2 Extra Large Eggs
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour
1/3 c Milk
1 c Ripe banana; mashed
Nuts; chopped (optional)
Combine topping ingredients and mix until crumbly, set aside. Cream
together shortening and sugar. Add lemon juice, vanilla and eggs; mix well.
Stir dry ingredients together, add alternately with milk to the creamed
mixture. Add bananas (and chopped nuts, if desired) and mix well. Spread in
greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350
degrees for about 45 minutes or until done. Cool on wire rack, cut into
squares.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 17, 1998
