Banana Crunch Muffins
- 1/2 c Whole wheat flour
- 1/2 c White flour
- 1/2 c Grape Nuts cereal
- 1/2 c Sugar
- 1/2 ts Baking soda
- 1/2 ts Baking powder
- 1/4 ts Salt
- 1 ts Vanilla
- 2 Egg whites
- 2 Bananas
In a small bowl mix all dry ingrediants together. In a larger bowl mix all
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
on Jan 06, 98
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
