Banana Eggnog
- 1 Ripe banana, sliced into
- -thin pieces
- 1 Egg
- 1 tb Sugar
- 1 c Cold milk
- 2 tb Maple syrup
Beat together banana, egg and sugar until well blended and smooth. Add milk
and maple syrup and beat until combined. Pour into chilled glasses. This
has a very delicate banana flavor.
From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983]
Submitted By NANCY VAINE On 11-08-94
and maple syrup and beat until combined. Pour into chilled glasses. This
has a very delicate banana flavor.
From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983]
Submitted By NANCY VAINE On 11-08-94
