Banana Nut Bread
- 3/4 c Margarine; or butter
- 1 c Sugar
- 2 Eggs; separated
- 1/2 ts Baking soda
- 1/2 ts Salt
- 3 Over-ripe bananas
- 1 c Pecans; chopped
- 2 c All-purpose flour
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and
blend. Combine soda with the mashed bananas. Fold in well-beaten egg
whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at
350 degreees for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett
blend. Combine soda with the mashed bananas. Fold in well-beaten egg
whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at
350 degreees for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett
