Banana-Nut Muffins
- 2 c Unbleached Flour, Sifted
- 3 ts Baking Powder
- 1/2 ts Salt
- 1/2 c Shortening
- 1 c Sugar
- 2 Large Eggs
- 1 1/3 c Mashed Ripe bananas (3 Med.)
- 1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.
Posted to MM-Recipes Digest V4 #141 by "John Weber" on May
20, 97
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.
Posted to MM-Recipes Digest V4 #141 by "John Weber"
20, 97
