Banana-Nut Oatmeal Muffins
- 8 oz Walnuts; coarsely crushed
- 2 c Oats
- 3 c Flour
- 1 tb Baking powder
- 2 ts Baking soda
- 1 ts Salt
- 4 Ripe bananas
- 1 c Milk
- 1 c Honey
- 4 tb Melted butter
- 1 Egg
In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set
aside. In a large bowl, mix remaining nuts, oats, flour, baking powder,
baking soda, and salt. In another bowl, mash bandannas (you should have 2
cups). Beat in milk, honey, melted butter, and egg until well blended.
Stir in banana mixture into flour, mix until just moistened. Spoon into
muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30
minutes. Immediatly remove from pans. Makes 12 muffins.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:42 -0700
From: Gerald Edgerton
NOTES : Preheat oven to 400 and grease twelve muffin-pan cups
aside. In a large bowl, mix remaining nuts, oats, flour, baking powder,
baking soda, and salt. In another bowl, mash bandannas (you should have 2
cups). Beat in milk, honey, melted butter, and egg until well blended.
Stir in banana mixture into flour, mix until just moistened. Spoon into
muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30
minutes. Immediatly remove from pans. Makes 12 muffins.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:42 -0700
From: Gerald Edgerton
NOTES : Preheat oven to 400 and grease twelve muffin-pan cups
