Bananas Au Gratin
- 1 pt Cottage Cheese
- 2 tb Sugar
- 1 ts Vanilla Extract
- 1 ts Lemon Rind; freshly grated
- 1 ts Lemon Juice
- 4 Bananas
- 4 Graham Cracker Squares;
- -crumbled
- Ground Cinnamon
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food
processor; blend until smooth. Spread blended cheese mixture in a shallow 7
x 12" glass baking dish or put 1/4 cup mixture in individual au gratin
dishes. Thinly slice bananas and spread slices evenly on top of cheese
mixture. If using individual dishes, put half a sliced banana on top of
each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle
lightly with cinnamon. Place under broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
processor; blend until smooth. Spread blended cheese mixture in a shallow 7
x 12" glass baking dish or put 1/4 cup mixture in individual au gratin
dishes. Thinly slice bananas and spread slices evenly on top of cheese
mixture. If using individual dishes, put half a sliced banana on top of
each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle
lightly with cinnamon. Place under broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
