Banquet Baked Fish
- 1 Whole fish or lg section
- 1/4 ts Sage
- 1/2 c Water
- 1 Onion, diced
- 3 c Sm bread cubes
- 1/2 ts Salt
- 1/4 lb Mild cheese, grated
- 3 tb Butter
- 1 ts Dried leaf savory
- Sprinkle of pepper
- 33 tb Flour seasoned with
- -1/2 tsp savory
- -1/4 tsp sage
- -1/4 tsp salt
- Sprinkle of pepper
Saute onion in butter. Add to bread cubes with seasoning, water, and 1/2
of the cheese. if too dry, add more water. Pack stuffing firmly inside and
in front of fish. Dredge all over with seasoned flour. Bake with 3/4 cup of
hot water in bottom of pan until browned and tender, about 50 minutes at
350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of 1
lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over
low heat, stirring until thickened. Add to gravy in pan with remaining
cheese. Baste fish again with thickened gravy.
of the cheese. if too dry, add more water. Pack stuffing firmly inside and
in front of fish. Dredge all over with seasoned flour. Bake with 3/4 cup of
hot water in bottom of pan until browned and tender, about 50 minutes at
350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of 1
lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over
low heat, stirring until thickened. Add to gravy in pan with remaining
cheese. Baste fish again with thickened gravy.
