Barb's Corn Bread
- 1 Box Jiffy corn muffin mix
- 1 Egg
- 1 cn Creamed corn; 15 ounces
- 3 tb Butter; melted
- 1/2 c Sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.
Recipe By : Barb
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 14:36:27 +0000
From: Barb
NOTES : This recipe is a close duplication of Chi-Chi's cornbread.
to 25 minutes at 350.
Recipe By : Barb
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 14:36:27 +0000
From: Barb
NOTES : This recipe is a close duplication of Chi-Chi's cornbread.
